The bar chart below shows US seafood imports for 1986, 1996, and 2016, and the forecast for 2026. The pie chart shows the geographical structure of these imports in 2016.
Summarize the information by selecting and reporting the main features and make comparisons where relevant.

Sample Response One

The graph shows the amount of seafood imports in the US for 1986,1996 and 2016 along with the predictions of imports for 2026. It also gives information about the geographical structure of seafood imports for the year 2016.

It can be observed from the above graphs that US seafood imports thoroughly increased for 3 decades from 1860 to 2016. However, opposing this trend, there is a prediction that these imports will decrease for the year 2026. It can also be observed from the figures that, two major countries played a vital role in US seafood imports for the year 2016.

In the year 1986, US seafood imports were approximately 7 billion dollars and in 1996 this number increased to approximately 10 billion. And in the year 2016 US seafood imports doubled from the year 1996. As a forecast for 2026, this number is decreased to around 17 billion dollars which can be considered an anomaly from the past 3 decades.

For the year 2016, China had imported 28% of overall seafood imports of the US. While Thailand contributing 23%, Canada was importing 16% of US seafood imports. Indonesia and Vietnam imported 11% and 8% respectively for the year 2016. However, other countries had a very less significant amount on overall imports of the US in 2016.

 

Sample Response Two

The bar chart illustrates the quantities of seafood imported by the United States in the years 1986, 1996, 2016, and provides predictions for the year 2026. Additionally, it presents data on the geographic distribution of seafood imports in 2016.

It is evident from the aforementioned charts that seafood imports in the United States experienced substantial growth over a span of three decades, from 1986 to 2016. However, there is a contrasting prediction that these imports will decline in the year 2026. Furthermore, the figures demonstrate the significant involvement of two major countries in seafood imports for the year 2016.

In 1986, the United States spent approximately 7 billion dollars on seafood imports, which increased to around 10 billion dollars in 1996. Notably, the year 2016 witnessed a doubling of seafood imports compared to 1996. However, the forecast for 2026 suggests a decrease in this figure to approximately 17 billion dollars, which deviates from the trend observed over the past three decades.

In terms of the geographical distribution of seafood imports in 2016, China holds the largest share by importing 28% of the total seafood imports in the United States. Thailand follows closely behind, contributing 23%, while Canada is responsible for 16% of these imports. Indonesia and Vietnam account for 11% and 8% respectively. On the other hand, other countries play a relatively insignificant role in the overall seafood imports in the United States for 2016.

Sample Response Three

The graph illustrates the volume of seafood imports in the United States from 2002 to 2022, with a prediction for 2032. It also shows the distribution of seafood imports among countries in 2022. Overall, the US seafood import market has shown significant growth in the past twenty years, with multiple countries serving as major sources. However, it is expected that import levels will decrease in the future.

Between 2002 and 2022, seafood imports in the United States experienced a threefold increase, starting at around 6 billion and surpassing 20 billion in 2022. Despite this growth, the graph predicts a decline of approximately 2 billion in seafood imports in 2023 compared to the levels in 2022.

Concerning the geographical distribution in 2022, China, Thailand, and Canada were the dominant countries, controlling two-thirds of the market. China had the largest share of seafood imports to the United States at 28%, followed by Thailand at 23%, and Canada at 16%. In contrast, other countries such as Indonesia, Vietnam, and Ecuador contributed less than 10% each to the seafood imports.

Sample Response Four

The information provided by the graphs illustrates the volume of seafood imports into the United States from 1986 to 2016, with a projection for 2026. It also shows the countries from which the seafood was imported in 2016. Overall, there was a significant increase in seafood imports during this twenty-year period, with the top three countries controlling more than two-thirds of the US market. However, it is predicted that import levels will decrease in the future.

Between 1986 and 1996, US seafood imports grew from approximately $6 billion to over $10 billion. Over the next ten years, this amount doubled and surpassed the $20 billion mark in 2016. Despite this previous growth, it is expected that there will be a shift in this trend, and the United States will receive around $2 billion less seafood products from abroad in 2026 compared to 2016.

Regarding the countries of origin for seafood imports in 2016, China, Thailand, and Canada were the dominant players, accounting for 28%, 23%, and 16% of the market share, respectively. The remaining one-third of total annual seafood imports came from other countries such as Indonesia, Vietnam, and Ecuador.

Sample Response Five

The graph illustrates the volume of seafood imports in the United States in 1986, 1996, and 2016, as well as the projected imports for 2026. Additionally, it provides information about the geographical distribution of seafood imports in 2016.

According to the graphs, US seafood imports experienced a substantial increase over a span of three decades, from 1986 to 2016. However, in contrast to this trend, there is a forecast indicating a decline in imports for 2026. The figures also reveal that two major countries played a significant role in US seafood imports in 2016.

In 1986, the value of US seafood imports stood at approximately $7 billion, which increased to around $10 billion in 1996. Furthermore, in 2016, seafood imports in the US had doubled compared to the previous decade. Nevertheless, the projected import value for 2026 is estimated to be approximately $17 billion, marking a deviation from the upward trend of the past three decades.

Regarding the geographical structure of seafood imports in 2016, China was the leading contributor, accounting for 28% of the overall US seafood imports. Thailand followed closely with a contribution of 23%, while Canada constituted 16% of the imports. Indonesia and Vietnam had import shares of 11% and 8% respectively in 2016. However, other countries had a relatively small impact on the overall imports of the US in the same year.